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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups graham cracker crumbs

  2. 1/2 cup butter or 1/2 cup margarine , melted

  3. 1 (14 ounce) can sweetened condensed milk

  4. 1/2 cup semi-sweet chocolate chips

  5. 1/2 cup white chocolate chips

  6. 1/2 cup butterscotch chips

  7. 1/2 cup peanut butter chip

  8. 1 1/3 cups flaked coconut

  9. 1 cup nuts, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).

  2. In a small bowl, combine graham cracker crumbs and melted butter; mix well.

  3. Press crumb mixture firmly in the bottom of a 13x9 baking pan.

  4. Pour sweetened condensed milk evenly over crumb mixture.

  5. Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.

  6. Press down firmly with a fork.

  7. Bake for 25 minutes or until lightly browned.

  8. Cool.

  9. Cut into bars.

  10. Store leftovers covered.

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