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Avocado Flan With Oyster And Corn

  • 18servings
  • 274calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B12, H, E
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 eggs -- lightly beaten

  3. 1 Quart whipping cream

  4. 4 California avocados -- pureed (about 1 lbs)

  5. 1 Tablespoon sea salt

  6. 1/2 Teaspoon freshly ground white pepper

  7. 18 oysters -- poached

  8. Cooked corn kernels -- as needed for garnish

  9. Chopped cilantro -- as needed for Thyme sprigs -- as needed for

Instructions Jump to Ingredients ↑

  1. On low speed (take care not to create foam), mix eggs, cream, avocado, salt,and pepper. Divide among 18 four-ounce ramekins. Put ramekins in a shallowbaking pan. Pour hot water around ramekins half-way up their sides. Coverwith foil.

  2. Bake at 325 degrees until custard sets, about 25 minutes.

  3. Per Order:

  4. Garnish flay with 1 oyster, corn, cilantro, and a thyme sprig.

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