Ingredients Jump to Instructions ↓

  1. 1 cup milkmay use skim

  2. 1 tablespoon melted butter

  3. 1 cup whole wheat pastry flour

  4. 3/4 cup whole wheat and 1/4 cup white flour

  5. 1/4 teaspoon salt

  6. 2 large eggs , room temperature

  7. more chilled butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 - 425F Place a picee of chilled butter a popover pan or large muffin tin.

  2. In a large bowl, beat the milk, butter, flour and salt together until smooth.

  3. Add the eggs, one at a time, being careful not to over beat them.

  4. Place the popover tin in the hot over for a few minutes to melt butter Carefully fill the popover or muffin cups about 3/4 full. Bake for 15- 20 minutes. Without opening the oven door, turn the heat down to 350 F and Bake an additional 20 minutes. Serve immediately.

  5. Note: don't peek until the finish time or they may collapse


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