Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Graham cracker crumbs

  2. 3 tablespoons 45ml Sugar

  3. 3 tablespoons 45ml Margarine - melted

  4. 24 oz 681g Cream cheese - softened

  5. 3/4 cup 120g / 4 1/5oz Dark brown sugar - packed

  6. 2 tablespoons 30ml Unbleached all-purpose flour

  7. 3 tablespoons 45ml Eggs (large)

  8. 2 teaspoons 10ml Vanilla

  9. 1/2 cup 73g / 2.6oz Pecans - finely chopped Maple syrup

Instructions Jump to Ingredients ↑

  1. Recipe Instructions NOTE: Garnish include Maple Syrup and Pecan halves. Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch Springform pan. Bake at 350F for 10 minutes. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in pecans -- chopped. Pour over crust. Bake at 450F for 10 minutes. Reduce oven temperature to 250F for and continue baking an additional 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Brush with maple syrup; top with pecan halves.


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