Buffalo Burgers

Title: BUFFALO BURGERS

Categories: Misc, Meats

Yield: 4 servings

1 lb Ground buffalo

1/4 ts Pepper

1 ts Worcestershire sauce

4 ts Ketchup

1 ts Salt

1 ts Mustard

2 ts Horseradish

The beauty of this recipe is that accurate

measurements can go out the window. Add more or less

of the spicings that you like. Toss it all in and mix

it up. Patty up and grill. Serve like a regular

hamburger. Tip: If you have a grill that tells the

temperature, keep it down! Or let the coals die down

some. Don't put lean buffalo meat in the flame. (

Buffalo is a lean red meat and is some what dry so you

have to cook it slowly to keep the juices in.) These

burgers were taste tested by the usually critical

teen-age crowd. They asked for seconds. I take that as

an impressive OK.

From "1993 Fresh Produce and More" Minnesota Grown

Farmer to Consumer Directory; Minnesota Dept Of

Agriculture; 90 West Plato Boulevard;St. Paul,MN

55107-2094 --