• 1serving
  • 60minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 1 teaspoon salt

  3. 1 teaspoon sugar

  4. 2 sticks cold unsalted butter, cut into small pieces

  5. 1/3 cup plus 1 tablespoon ice water

Instructions Jump to Ingredients ↑

  1. Pulse flour, salt, and sugar in a food processor until combined. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 5 seconds.

  2. Drizzle water evenly over mixture. Pulse until mixture just begins to hold together, about 10 seconds. (Dough should not be wet or sticky.) Press dough into 1 large disk (for mini pies) or 2 small disks (for large pie), and wrap in plastic wrap. Refrigerate until firm, about 1 hour or overnight.


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