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Ingredients Jump to Instructions ↓

  1. 1 cup boiled chestnuts

  2. 1 1/2 cups hot white stock

  3. 1 teaspoon catsup

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon paprika

  6. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Instructions Mash the chestnuts. Stir chestnuts the white stock. Season with catsup, salt, paprika, and butter. Cook until smooth and of the proper consistency. .

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