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Light and Healthy Spinach Lasagne Recipe

  • 8servings
  • 1minutes

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Source: www.recipetips.comReport recipe

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Ingredients Jump to Instructions ↓

  1. - 26 ounces spaghetti sauce - fat free or light

  2. - 1 egg

  3. - 2 cups cottage cheese - fat free or ricotta

  4. 1 package 10 ounces frozen spinach - thawed, drained, and chopped

  5. 1 package 16 ounces mozzarella cheese - fat free

  6. - 1/4 cup parmesan cheese - shredded

  7. 1 package 8 ounces lasagna noodles, uncooked (or cooked according to package directions)

  8. - 1 teaspoon garlic salt

Instructions Jump to Ingredients ↑

  1. Combine egg, cottage cheese, spinach, and garlic salt.

  2. Spread 3/4 cup spaghetti sauce on bottom of lightly sprayed baking dish. Layer 3 uncooked noodles, 1/3 spinach mixture, 1/3 mozzarella cheese, and 1/3 spaghetti sauce.

  3. Repeat layers 2 more times ending with spaghetti sauce.

  4. Top with parmesan cheese.

  5. Cover with aluminum foil and bake at 350° for 1 hour.

  6. Let stand 10 minutes before serving.

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