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Ingredients Jump to Instructions ↓

  1. 9 ounces refrigerated uncooked cheese tortellini

  2. 2 cups shredded red cabbage

  3. 6 cups torn spinach

  4. 1 cup cherry tomatoes, halved

  5. 1 cup sliced green onions

  6. 1 cup prepared ranch dressing

  7. 8 to 10 slices smoked bacon, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Cook tortellini according to package directions; drain and rinse in cold water.

  2. In a 13 x 9 x 2-inch glass dish, layer cabbage, spinach, tortellini, tomatoes, and green onions.

  3. Pour dressing evenly over top and sprinkle with bacon; cover. Refrigerate until serving time.

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