Strawberry Glace’ Pie

Bake and cool 1 Pet Ritz pie crust shell. Wash and hull 1 quart fresh strawberries. Cut up 1 cup berries. Mix 1 cup sugar and 3 tablespoons cornstarch in 2 quarts saucepan. Stir in 1 cup water gradually until smooth. Add cut up berries. Cook and stir over medium heat until thick and clear. Stir in a few drops red food coloring. Cool. Stir in remaining berries, saving 1/4 cup for garnish. Pour into pie crust shell. Chill until firm, about 3 hours. Garnish with whip topping and berries.