Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup basic brown sauce --see note

  3. 2 tablespoons chopped mushroom peelings or stems -- optional

  4. 1/4 cup madeira wine

  5. 1 pinch freshly ground pepper

Instructions Jump to Ingredients ↑

  1. In small, heavy saucepan, combine brown sauce and mushroon peelings (if available). Bring to boil. Lower flame and cook, uncovered, over a very low flame for 15 minutes. Add Madeira wine and pepper. Cook until mixture is hot, but do not allow to boil. To be used with red meat.


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