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Fresh Fruit Stroopwafel Tarts

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    Source: www.101cookbooks.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, P
    MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. apples, pears, plum (or whatever seasonal fruit you'd like)

    2. a small tub of mascarpone cheese

    3. vanilla extract

    4. sugar

    5. honey (or agave nectar)

    6. stroopwafel cookies

    Instructions Jump to Ingredients ↑

    1. Previous Post Lemon-scented Quinoa Salad Next Post White Whole Wheat Pizza Dough Place the stroopwafels under a broiler or in a toaster oven just until their fillings heat up.

    2. Sweeten the mascarpone with a bit of sugar (or other sweetener of your choice). Stir in a small splash of vanilla (you could also explore different liquors at this step). Spread a layer of the mascarpone across each stroopwafel.

    3. Slice half of the fruit into thin pretty pieces and arrange on top of each tart (see photo). Cut the rest of the fruit into smaller pieces and toss in a small bowl with a bit of honey. Arrange this on top of the slices. Drizzle with a bit more honey and enjoy.

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