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Peachy Poppy Seed Muffins Recipe

  • 12servings
  • 30minutes
  • 225calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup plus 2 tablespoons butter, softened

  2. 1 cup sugar

  3. 2 eggs

  4. 1/2 teaspoon vanilla extract

  5. 1-1/4 cups all-purpose flour

  6. 2 tablespoons poppy seeds

  7. 1 teaspoon baking soda

  8. 1/4 teaspoon salt

  9. 1 jar (6 ounces) peach baby food

Instructions Jump to Ingredients ↑

  1. Peachy Poppy Seed Muffins Recipe photo by Taste of Home In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: 1 dozen.

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