Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.04


  3. Categories: Cookies, Desserts

  4. Yield: 48 servings

  5. 1 lb Unsalted butter

  6. 1 c Sugar

  7. 1/2 ts Salt

  8. 1/4 c Condensed milk

  9. 1/2 ts Vanilla extract

  10. 3 1/2 c All-purpose flour

  11. 1/2 c Cornstarch

  12. COMBINE BUTTER, sugar and salt in an electric mixer

  13. fitted with a paddle, if you have one, and beat at

  14. medium speed until creamy. Add condensed milk and vanilla and beat until incorporated. Reduce speed to

  15. slow and slowly add the flour and then the cornstarch.

  16. Beat until incorporated. Divide the dough unto 4

  17. balls, wrap in plastic wrap and chill in the

  18. refrigerator for 1 hour, or until firm. Lightly flour

  19. a work surface and roll out the dough to a 1/4-inch

  20. thickness. Keep lifting the dough and, if it sticks to

  21. the surface, sprinkle with a little more flour.

  22. 300F. Using a

  23. 2 1/2-inch round cookie

  24. cutter, cut out circles of dough, or use a knife to

  25. cut dough into 2-inch squares. Place on a non-stick or lightly buttered cookie sheet, and replace in the

  26. refrigerator to chill, about 15 minutes. Place rack in

  27. the middle of the oven. Place cookies in the oven for 15 to 20 minutes. The cookies should color only

  28. slightly. Cool completely. --


Send feedback