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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 lamb sirloins

  3. 8 ounces plain yogurt

  4. 4 garlic cloves -- minced

  5. 1/2 cup chopped poblano peppers

  6. 1/4 cup chopped fresh mint

  7. mint sprigs -- for garnish

Instructions Jump to Ingredients ↑

  1. Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the lamb in a mixing bowl and let sit in refrigerator overnight.

  2. Grill over high heat 5 minutes on first side and 4 minutes on reverse side. Remove from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs.

  3. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3623

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