Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon salt

  2. 1/4 teaspoon apple pie spice

  3. 1/8 teaspoon ground nutmeg

  4. 1/8 teaspoon pepper

  5. 2 bone-in pork loin chops (6 ounces each )

  6. 2 teaspoons butter

  7. 1 medium onion, sliced

  8. 1 medium potato, peeled and thinly sliced

  9. 1 medium apple, sliced

  10. 2 teaspoons cornstarch

  11. 3/4 cup unsweetened apple juice

Instructions Jump to Ingredients ↑

  1. Stovetop Pork Chops with Apples Recipe photo by Taste of Home Combine the salt, pie spice, nutmeg and pepper; sprinkle over both sides of pork chops. In a large skillet, brown chops in butter on both sides. Top with onion, potato and apple slices.

  2. In a small bowl, combine cornstarch and apple juice until smooth; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until meat is no longer pink and potato is tender. Yield: 2 servings.


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