Oriental Pork Recipe

Pork Shoulder should be cut into 1/4-inch strips.

-- Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt casserole.

Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes.

Stir in drained water chestnuts, bean sprouts and cabbage.

Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.

Blend cornstarch and 1 T cold water in 4 c glass measure.

Drain juices from meat mixture into cornstarch mixture; stir well.

Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so.

Pour over meat and vegtables.

Sprinkle with onions and serve over the hot rice.