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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds sirlion steak

  2. 1/2 cup soy sauce

  3. 1/2 cup dry white wine

  4. 1 clove garlic -- minced

  5. 1 teaspoon ginger

  6. 1 tablespoon cornstarch

  7. 3 packets equal

Instructions Jump to Ingredients ↑

  1. Preparation : Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat.

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