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Quick Dinner Rolls

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup water

    2. 2 tablespoons granulated sugar

    3. 1 teaspoon salt

    4. 2 1/2 cups all-purpose or bread flour

    5. 1 large egg

    6. 2 tablespoons vegetable shortening, melted Cupcake wrappers

    Instructions Jump to Ingredients ↑

    1. Dissolve yeast in warm water and allow to stand for 10 minutes. In a bowl, add the yeast mixture, sugar, salt, and 1 cup flour. Beat with a spoon until smooth. Stir in egg, then melted and cooled shortening. Beat in 1 1/2 cups flour gradually until smooth. Cover and let rise for about 30 minutes. Grease a muffin tin (or use cupcake wrappers) and fill half full. Let rise to the top about 20 to 30 minutes. Bake at 400°F (205°C) for 15 to 20 minutes.

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