Chicken Soup

Title: CHICKEN SOUP

Categories: Soups/stews

Yield: 4 Servings

1 Chicken and giblets, cut up

1 tb Salt

4 Carrots, chopped

6 Celery stalks w/leaves, chop

1 Onion, med., chopped

1 Garlic clove, minced

1 c Rice or noodles

Put chicken pieces in large pot with water to cover. Add salt and bring to a boil. Reduce heat to simmer and skim off fat. Add

vegetables and garlic, cover and cook until tender. Remove chicken

and either serve separately or dice and return to soup. Season to

taste. Add rice or noodles and cook until tender.

MMMMM