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  1. Source: Loretta's - New Orleans, Louisiana

  2. 1 quart Beefamato or Clamato juice

  3. Juice of 1 lemon

  4. 1 teaspoon Worcestershire sauce

  5. 1 teaspoon Tabasco sauce

  6. 1 tablespoon prepared horseradish

  7. 1/4 teaspoon garlic salt

  8. 1/4 teaspoon celery salt

  9. Freshly-ground white pepper

  10. 1 1/2 cups pepper-flavored or plain vodka

  11. Mix all in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime.

  12. Makes 6-8 servings.

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