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Peanut Butter Cupcakes

  • 24servings
  • 50minutes
  • 205calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup brown sugar

  2. 1/2 cup flour

  3. 1/4 cup peanut butter

  4. 2 teaspoons butter (melted)

  5. 2 eggs

  6. 1/3 cup shortening

  7. 1/2 cup peanut butter

  8. 1 1/2 cups brown sugar

  9. 1 cup milk

  10. 2 cups flour

  11. 1/2 teaspoon cinnamon

  12. 2 teaspoons baking powder

  13. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mix Together Topping Ingredients.

  2. Cream together shortening, peanut butter, and brown sugar.

  3. Mix the dry ingredients, flour, cinnamon, baking powder and salt.

  4. Add alternately to creamed mixture 1 cup of milk and the mixed dry ingredients.

  5. Fill baking cups about 1/2 to 3/4's full.

  6. Sprinkle topping on each cupcake.

  7. Bake at 375 for 18 - 20 minutes.

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