• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, C
MineralsNatrium, Potassium, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup soy sauce

  2. 1/4 cup mirin

  3. 1 small shallot, thinly sliced

  4. 1/2 jalapeño, seeded and chopped

  5. 2 tablespoons fresh orange juice

  6. 3-inch strip of lemon zest plus

  7. 1 tablespoon fresh lemon juice

  8. 1 teaspoon sugar

  9. 1/4 teaspoon ground coriander

  10. 1 tablespoon vegetable oil

  11. 4-ounce tuna steaks,

  12. 1 inch thick

  13. Salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the soy sauce, mirin, shallot, jalapeño, orange juice, lemon zest and juice, sugar and coriander. Simmer over moderate heat until reduced by half, about 8 minutes. Strain the sauce.

  2. In a large nonstick skillet, heat the oil until shimmering. Season the tuna with salt and pepper. Cook over high heat for 1 minute per side. Transfer the tuna to a platter and let rest for 1 minute; thickly slice and serve with the sauce.


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