Ingredients Jump to Instructions ↓

  1. 15 oz Abalone (canned)

  2. 2 1/2tb Sake

  3. 2 1/2ts Soya Sauce

  4. 1/4pt Water

  5. 1 oz Sugar

Instructions Jump to Ingredients ↑

  1. + Directions : Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve.


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