Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Whole urad dal

  2. 1 tablespoon 15ml Coriander powder

  3. 1 teaspoon 5ml Turmeric

  4. 1 tablespoon 15ml Red chili powder

  5. 1 Chopped onion

  6. 1 Chopped tomato

  7. 1 teaspoon 5ml Chopped ginger

  8. 1/2 Butter

  9. 1 tablespoon 15ml Heavy cream Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook dal in pressure cooker along with coriander powder, turmeric, red chili powder, salt and water. Cook until its done. In a pan melt butter on low heat. Add onion and fry until brown then add tomato and 1 tablespoon heavy cream and cook for 5 minutes. Add boiled dal in it. Mix thoroughly. Serve with roti or nan (bread). If you are not worried about calories and fat content, add butter when serving.


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