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Dal Makhani (Dal Fry)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Whole urad dal

    2. 1 tablespoon 15ml Coriander powder

    3. 1 teaspoon 5ml Turmeric

    4. 1 tablespoon 15ml Red chili powder

    5. 1 Chopped onion

    6. 1 Chopped tomato

    7. 1 teaspoon 5ml Chopped ginger

    8. 1/2 Butter

    9. 1 tablespoon 15ml Heavy cream Salt - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook dal in pressure cooker along with coriander powder, turmeric, red chili powder, salt and water. Cook until its done. In a pan melt butter on low heat. Add onion and fry until brown then add tomato and 1 tablespoon heavy cream and cook for 5 minutes. Add boiled dal in it. Mix thoroughly. Serve with roti or nan (bread). If you are not worried about calories and fat content, add butter when serving.

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