Ingredients Jump to Instructions ↓

  1. 10 cups popped popcorn

  2. 1 cup pecan halves

  3. 1 cup slivered almonds

  4. 1 1/3 cups sugar

  5. 1 cup butter (no substitutes)

  6. 1/2 cup light corn syrup

  7. 1 teaspoon vanilla extract

  8. 1/2 teaspoon cream of tartar

  9. 1/2 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.


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