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Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Shredded American cheese

  2. 1/4 cup 36g / 1 1/3oz Dry bread crumbs

  3. 1 teaspoon 5ml Paprika

  4. 1 teaspoon 5ml Parsley flakes

  5. 1/4 teaspoon 1 1/3ml Onion powder

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/4 teaspoon 1 1/3ml Pepper

  8. 2 lbs 908g / 32oz Whole trout - cleaned

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 400F In a bowl, combine American cheese, bread crumbs, parsley flakes, onion powder, salt and pepper. Place trout on individual squares of greased foil. Spoon crumb mixture over fish. Seal securely and bake for 30 to 35 minutes or until fish flakes easily.

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