Ingredients Jump to Instructions ↓

  1. 4 (green) onions , cut into 1-inch pieces 4 (boneless, skinless) chicken breast halves , 1 to 11/4 lbs. 1 can(s) (20-oz.) pineapple chunks , drained 1 (medium) red bell pepper , cut into strips 5 cup(s) (lite) teriyaki sauce

  2. 2 tablespoon(s) (packed) brown sugar

  3. 1 teaspoon(s) (grated) fresh ginger , optional freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Preheat grill. Pile 1/4 of the green onions on each of 4 large pieces of heavy-duty aluminum foil. Top each pile of onions with a chicken breast, 1/4 of the pineapple chunks and 1/4 of the red pepper strips.

  2. In a cup, stir together the teriyaki sauce, brown sugar and ginger (if using); spoon mixture evenly into each packet.

  3. Fold up packets. Grill packets over medium-high heat, covered, for 14 to 16 minutes. Open carefully, season with pepper and serve.


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