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  • 20servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsZinc, Copper, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (14 to 16 ounces) miniature pretzels

  2. 1/2 cup vegetable oil

  3. 1 envelope (.4 ounces) ranch salad dressing mix

  4. 1/2 teaspoon dill weed

  5. 1/2 teaspoon lemon-pepper seasoning

  6. 1/2 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Dilly Pretzels Recipe photo by Taste of Home Spread pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container. Yield: about 10 cups.

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