Ingredients Jump to Instructions ↓

  1. 5 imitation crab legs cut into pieces

  2. 1 c. Monterey Jack Cheese

  3. 2 Tbsp. minced onions

  4. 1/2 tsp. dill weed

  5. 2 Tbsp. butter

  6. 1 1/4 c. milk

  7. 2 Tbsp. flour Salt to taste Pepper to taste

  8. 2 Tbsp. corn oil

  9. 4 flour tortillas

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine imitation crab pieces, onion, and dill. Set aside. In small saucepan, melt butter. Stir in flour, add milk stirring until sauce becomes thick and smooth. Season to taste with salt and pepper. Remove from heat and add a few Tbsp. of sauce to crab mixture- just enough to make mixture stick together. Set rest of sauce aside. In medium skillet, heat corn oil. Add tortilla 1 at a time and cook until soft. Drain on paper towels. Place 1/2 of crab mixture in the center of tortilla and roll. Place a little sauce on baking dish, then tortillas, seam side down. Spread rest of sauce on top. Bake at 350 degrees for 20 min. Yield: serves 2 Notes: I just roll the mixture in the tortillas. I do not cook the tortillas in a skillet first. I sprinkle the tortillas with paprika and bake. I also double or triple the recipe because they go fast. Enjoy.


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