->Lemon Cream 04 <-

1 pkg white cake mix

1 pkg lemon cake mix

1/2 cup sour cream

1 tsp vanilla

1 lemon

1 cup whipping cream

1 pkg Mascarpone Cheese

1 cup powder sugar

4 Tbsp melted butter

Make the white cake according to the directions on the box, adding

the sourcream and vanilla. Bake in a 10 inch round baking pan. Cool

the cake completely. For the lemon cream filling, mix the Mascarpone cheese, powder

sugar, juice of 1 lemon, lemon zest of half the lemon and whipping

cream, mix until creamy and smooth.

For the crumb topping, combine 3/4 cup of the lemon cake mix with

the melted butter to make a crumb topping.

To assemble the cake, cut the white cake in half so you can spread

the lemon cream filling between the 2 layers of white cake. Frost

the top of the cake with a thin layer of cream filling and sprinkle

the crumb topping on top.