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Mexi-Corn Salsa

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 11 oz Corn, whole kernel -- drained

    2. 2 md Tomatoes, Roma, seeded, -- diced

    3. 4 oz Chilies, green, chopped -- undrained

    4. 1/4 c Onions, green, sliced

    5. 2 tb Juice, lemon

    6. 1 tb Cilantro, minced

    7. 1 sm Pepper, Jalapeno, finely -- chopped

    8. 1 sm Garlic, clove, minced

    9. 1/4 ts Salt

    Instructions Jump to Ingredients ↑

    1. In a small bowl, mix together all of the ingredients, and set aside. Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

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