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Banana Nut Coconut Cake

  • 2servings
  • 50minutes
  • 354calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, H
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups white sugar

  2. 2 eggs

  3. 3 ripe bananas, mashed

  4. 2 cups all-purpose flour

  5. 1 teaspoon baking soda

  6. 1/4 cup buttermilk

  7. 1/2 cup butter, softened

  8. 4 cups confectioners' sugar

  9. 1 ripe banana, mashed

  10. 1 cup chopped pecans

  11. 1 cup shredded coconut

  12. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

  2. In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.

  3. Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.

  4. Bake 45 to 50 minutes in the preheated oven. Cool completely before frosting with Banana Nut Frosting.

  5. To Make Frosting: Cream together 1/2 cup butter and 4 cups confectioners' sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla. Use to frost cake.

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