Ingredients Jump to Instructions ↓

  1. 8 ears sweet corn

  2. 4 tablespoons butter, melted salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill, placing grill rack 5 inches from heat source. Soak corn in husks in cold water for 30 minutes. Remove from water and shuck corn husks without separating from cob, remove the corn silk, and brush corn with melted butter. Season with salt and pepper. Replace husks.

  2. Place corn on grill rack, grill for about 20 minutes, turning occasionally.


Send feedback