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Portobello Mushrooms And Pasta

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Mushroom - portobellos

  2. 1/4 cup 59ml Olive oil

  3. 3 Garlic fresh - chopped

  4. 3 tablespoons 45ml Parsley

  5. 1 teaspoon 5ml Black pepper

  6. 1 lb 454g / 16oz Pasta - cooked

Instructions Jump to Ingredients ↑

  1. Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks.

  2. In a large skillet, heat the oil and sauteethe garlic until golden brown. Add the mushrooms and sauteeuntil well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta.

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