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Apple Streusel Loaf Cake

  • 1serving
  • 100minutes
  • 545calories

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. FOR STREUSAL:

  2. 1 cup all-purpose flour

  3. 1/2 cup packed light- brown sugar

  4. 1 stick (1/2 cup) butter , melted

  5. 2 tsp ground cinnamon

  6. FOR CAKE :

  7. 2 cups all-purpose flour

  8. 3/4 cup sugar

  9. 2 tsp baking powder

  10. 1/2 tsp salt

  11. 2 large eggs

  12. 1 stick (1/2 cup) butter, melted and cooled

  13. 1/2 cup 1 % lowfat milk

  14. 2 medium Granny Smith apples , peeled, halved, cored and cut in 1/2-in. dice

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Coat a 9 x 5 x 3-in. loaf pan with cooking spray.

  2. Streusel: Put all ingredients in a medium bowl and stir with a fork until crumbly .

  3. Cake: Put flour, sugar, baking powder and salt in a large bowl and stir until blended.

  4. Beat eggs in a medium bowl with a fork to blend. Stir in butter and milk. Add to flour mixture and fold just until dry ingredients are moistened. Spoon half into prepared pan; spread to cover bottom. Sprinkle with half the apples and half the Streusel. Spoon on remaining batter , spreading to cover. Sprinkle with half the remaining Streusel, the remaining apples, then the remaining Streusel.

  5. Bake 1 hour 10 minutes to 1 hour 20 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely. Store tightly covered.

  6. How long will it keep? Room temperature, 1 day; refrigerator , 4 days; freezer, 1 month.

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