• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Oatmeal Toffee Bars

  • 36servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter or margarine, softened

  2. 1 cup packed light brown sugar

  3. 2 large eggs

  4. 1 teaspoon vanilla extract

  5. 1 1/2 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1/2 teaspoon ground cinnamon

  8. 1/2 teaspoon salt

  9. 1 1/3 cups (8-ounce package) HEATH BITS 'O BRICKLE Toffee Bits - divided use

  10. 3 cups quick-cooking or regular rolled oats

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Grease 13 x 9 x 2-inch baking pan.

  2. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

  3. Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended.

  4. Set aside 1/4 cup toffee bits.

  5. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.

  6. Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback