Ingredients Jump to Instructions ↓

  1. 6 diamond-shaped pieces white bread

  2. 1/2 cup minced lobster

  3. 1 teaspoon minced green pepper

  4. 1 teaspoon minced, stuffed olives corn oil Mayonnaise Whole stuffed olives Capers

Instructions Jump to Ingredients ↑

  1. Instructions Fry the bread in deep corn oil hot enough to brown it in forty counts, drain on crumpled paper and spread with a paste made of the minced lobster, olives, green peppers and mayonnaise. Decorate around the edges with the capers and put a whole stuffed olive in the center of each.


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