Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Vegetable oil

  2. 8 Eggplant,

  3. 1/2" thk

  4. 1 Egg - lightly beaten Salt - to taste Freshly-ground black pepper - to taste Pesto - to taste

  5. 8 Fresh mozzarella,

  6. 1/4" thk

  7. 4 Fresh basil leaves

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 400 degrees. Heat the oil in a nonstick skillet. Dip the eggplant in egg and fry the eggplant for about 3 to 4 minutes a side or until tender. Set the eggplant slices on a baking pan and season each slice with salt and pepper. Spread each slice of eggplant with pesto and top with a slice of mozzarella cheese. Bake for 5 minutes or until the mozzarella melts. Set one eggplant slice on top of the other if you wish, to form more of a towering sandwich and garnish with fresh basil leaves. This recipe yields 2 dinner servings.


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