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Wesley's Chili Pizza

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Basic pizza dough

    2. 2 cups 474ml Chili **

    3. 6 oz 170g Mild longhorn cheddar cheese (grated)

    4. 1/4 cup 15g / 1/2oz Onion - (very thinly sliced)

    5. 1/2 Green bell pepper - (chopped)

    6. 1 oz 28g Ripe black olives - sliced

    7. 1/2 lb 227g / 8oz Pork sausage

    8. 9 Medium-sized mushrooms Sliced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Pizza dough is very subjective. I won't attempt a recipe here, just make your favorite dough for 1 large pizza. ** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely. Directions: 1. Saute the sausage, mushrooms (stems and caps), and Bell pepper until very lightly browned.

    2. Preheat oven to 500F.

    3. Roll pizza dough into a pizza-like shape, and add toppings in this order: Chili, Sausage, mushrooms, peppers, Olives, Onions and Cheese on top.

    4. Bake for 15-20 minutes. Use a pizza stone if you have one. If you don't have one, get one!

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