Ingredients Jump to Instructions ↓

  1. 1 Basic pizza dough

  2. 2 cups 474ml Chili **

  3. 6 oz 170g Mild longhorn cheddar cheese (grated)

  4. 1/4 cup 15g / 1/2oz Onion - (very thinly sliced)

  5. 1/2 Green bell pepper - (chopped)

  6. 1 oz 28g Ripe black olives - sliced

  7. 1/2 lb 227g / 8oz Pork sausage

  8. 9 Medium-sized mushrooms Sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Pizza dough is very subjective. I won't attempt a recipe here, just make your favorite dough for 1 large pizza. ** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely. Directions: 1. Saute the sausage, mushrooms (stems and caps), and Bell pepper until very lightly browned.

  2. Preheat oven to 500F.

  3. Roll pizza dough into a pizza-like shape, and add toppings in this order: Chili, Sausage, mushrooms, peppers, Olives, Onions and Cheese on top.

  4. Bake for 15-20 minutes. Use a pizza stone if you have one. If you don't have one, get one!


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