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Grilled Chicken with Avocado-Citrus Sauce

  • 6servings

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Source: www.chef2chef.netReport recipe

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Ingredients Jump to Instructions ↓

  1. :

  2. 3 cloves garlic, finely chopped

  3. 1/2 cup unsalted butter, divided

  4. 1/2 cup whipping cream

  5. 1/2 teaspoon finely chopped orange zest

  6. 2 tablespoons orange juice

  7. 1 tablespoon lime juice

  8. 1 tablespoon lemon juice

  9. 1 California avocado, pureed

  10. 1/4 teaspoon salt (plus as needed)

  11. 6 (about 6 ounces each) boneless, skinless chicken breast halves

  12. black pepper

  13. 6 each lemon, lime and orange

Instructions Jump to Ingredients ↑

  1. Preparation :

  2. Saut garlic in 1 teaspoon butter until soft but not colored, about 2 minutes. Stir in cream. Heat to a simmer, stirring frequently, do not boil. Stir in orange zest, juices, avocado, and 1/4 teaspoon salt. Keep warm.

  3. Melt remaining butter. Brush chicken with butter. Season chicken with salt and pepper.

  4. Bake at 450 degrees F until chicken is browned and just firm to the touch, about 15 minutes. Serve each breast with 1/4 cup avocado sauce, garnish with a slice of each citrus fruit.

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