• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Kowloon Chicken

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 pounds chicken parts salt and pepper

    2. 1/4 teaspoon ground ginger

    3. 1 clove garlic -- minced

    4. 1 cup chicken broth

    5. 1 8 1/2 ounces pineapple slices

    6. 1 4 ounces can water chestnuts -- drained and sliced

    7. 4 green onions -- diagonally sliced

    8. 1/4 cup cornstarch

    9. 1/4 cup soy sauce

    10. 1 tablespoon vinegar

    Instructions Jump to Ingredients ↑

    1. Preparation : Sprinkle chicken with salt and pepper. Place in slow-cooking pot. combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on low for 3 to 4 hours or until chicken is tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high for 10 to 15 minutes or until slightly thickened. Serve with crisp chinese noodles.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback