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Ground Beef Casserole

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 cup chopped onion

  3. 1 can (14 1/2 ounces) diced tomatoes

  4. 2 teaspoonsWorcestershire sauce

  5. 2 teaspoons salt

  6. 1 1/2 cups corn kernels, or 1 can (15 ounce), drained

  7. 16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups diced or sliced raw potato

  8. 1/4 cup flour

  9. 1 green bell pepper, chopped

  10. 4 tablespoons butter, melted

  11. 2 cups shredded sharp or mild Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Combine beef, onion, tomatoes, Worcestershire sauce, and salt.

  2. In a separate bowl, combine corn, potatoes, flour, melted butter, and chopped green bell pepper.

  3. Pat the beef mixture into a 13x9x2-inch baking pan; top with the corn and potato mixture. Bake uncovered at 375 for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, or until browned and potatoes are tender.

  4. Ground beef casserole serves 6.

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