• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Scouse

  • 4servings
  • 100minutes

Add to MenuAdd to Calendar

Source: uktv.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 700 g stewing steak , cubed

  2. 1 pinches salt and black pepper

  3. 2 tbsp plain flour

  4. 2 tbsp olive oil

  5. 1 large onion , cut into 1cm pieces

  6. 2 cloves garlic , crushed

  7. 350 ml red wine

  8. 800 ml beef stock

  9. 1 bay leaves

  10. 225 g potatoes , peeled and quartered

  11. 3 large carrots , cut into 1 1/2cm cubes

  12. 1 red cabbage , shredded

  13. 200 ml white wine vinegar

  14. 100 ml water

  15. 100 g caster sugar

Instructions Jump to Ingredients ↑

  1. Season the beef with salt and pepper, and coat with flour.

  2. Heat a large saucepan over a medium heat and pour in the olive oil. Add the onion and cook for 2 minutes, before stirring in the beef and garlic. Seal the meat on both sides - about 1 minute.

  3. Pour in the wine and reduce by half - about 5-8 minutes. Add the beef stock and bay leaf and simmer for 30 minutes.

  4. Tip in the potatoes and carrots, and continue to simmer gently for another hour. Season with salt and freshly ground black pepper.

  5. For the pickled cabbage, place the cabbage in a saucepan with vinegar, water and sugar. Cook over a medium heat for 8-10 minutes, or until the cabbage is soft, preferably with a bit of crunch.

  6. Serve the scouse steaming hot in bowls and top with the pickled cabbage, which can be served hot or cold.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback