• 4servings
  • 20minutes
  • 190calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter or margarine

  2. 1 tablespoon all-purpose flour

  3. 2 teaspoons curry powder

  4. 2 (19-oz.) cans Progresso® Traditional Chicken & Wild Rice Soup

  5. 1 to 3 teaspoons fresh lemon juice

  6. 2 (6-oz.) containers Yoplait® Original Fat Free Plain Yogurt

  7. Chopped fresh parsley, if desired

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, melt butter over medium heat. Stir in flour and curry powder. Cook 1 to 2 minutes, stirring frequently, until bubbly.

  2. Stir in soup and lemon juice. Heat to boiling. Immediately remove from heat. Stir in yogurt, about 1/4 cup at a time. Sprinkle individual servings with parsley.


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