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Pedernales River Chili

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons Bacon grease

    2. 4 pounds Lean round steak, coarse ground

    3. 2 Medium onion coarse chopped

    4. 4 Cloves garlic, finely chopped

    5. 3 teaspoons Salt

    6. 1 tablespoons Dried, ground oregano

    7. 3 teaspoons Fresh ground cumin

    8. 2 cup Boiling water

    9. 32 ounces stewed tomatoes, chopped

    10. 8 tablespoons Chili powder

    11. 6 tablespoons Tabasco sauce*

    Instructions Jump to Ingredients ↑

    1. Preparation : Melt the bacon grease in a large skillet over a med-high heat. Add meat and brown. Add onions and garlic then cook until the onions are getting translucent. Stir in the tomatoes, chili sauce, oregano, cumin, and water. Stir, cook, and add in the Tabasco sauce. Stir every few minutes while it cooks for 30-45 minutes on low heat.

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