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Canadian Cheese Soup

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons onion -- minced

  3. 3 tablespoons carrot -- grated

  4. 3 tablespoons butter

  5. 4 cups chicken broth

  6. 1/2 teaspoon dry mustard

  7. 1/2 teaspoon paprika

  8. 2 tablespoons corn starch

  9. 1/4 cup milk

  10. 1 cup cheddar cheese -- grated (1/4 pound)

  11. 1 cup beer

  12. Parsley

Instructions Jump to Ingredients ↑

  1. Cook minced onion and grated carrot in butter for 10 minutes, stirring occasionally. Now add chicken broth and dry mustard and paprika. Cook over low heat for 15 minutes. Mix corn starch and milk and stir into soup. Cool another 5 minutes, then add grated cheddar cheese and beer. Stir over low heat until cheese melts then serve with sprinkling of parsley.

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