Ingredients Jump to Instructions ↓

  1. 1 1/4 Ounds broccoli

  2. 2 Easpoons sesame oil

  3. 1 Ablespoon fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Trim flowerets off broccoli; cut into pieces. Peel stems; cut in 1" rounds. Bring 1" of water to boiling in large saucepan. Add stems; cover and cook 5 minutes. Add flowerets; cover and cook 5 minutes more. If using whole stems, cook 10 minutes. Can be prepared up to 3 days ahead; rinse under cold water and refrigerate. To serve: Drain hot broccoli. Toss in sesame oil and lemon juice. If reheating later, reserve oil. To reheat: Heat sesame oil in skillet. Add broccoli; stir fry until heated through. Add lemon juice and serve.


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