Making a Cheesecake New York

Recipe for Cheesecake New York Break up cookies , mix with melted butter and 1 tablespoon water. Spread the mixture over the bottom of a cake hoop 20 cm in diameter, overlaid by foil. Rub eggs with sugar, add cream and cheese and mix up until smooth. Pour the mixture into the hoop. Bake the cheesecake for 1 hour in an oven pre-heated to 300 degrees on low heat. After that turn the heat down to 250 degrees and bake for another 20 minutes. Turn off the oven and leave the cheesecake in for 3 hours. Then put it into the fridge for 5 hours more.