Salmon with Cucumber Sauce

4 pieces

1/2 teaspoon(s) each ground cumin and paprika

Generous pinch ground red pepper

1 batch Yogurt Cheese (recipe , below)

1/2 English (hothouse) cucumber, unpeeled , seeded and finely diced

1 tablespoon(s) finely chopped dill

1 teaspoon(s) minced garlic

1/4 teaspoon(s) salt

Yogurt Cheese

This spread resembles cream cheese but has less fat and cholesterol.

2 layers of paper towel or a paper coffee filter. Add

11/2 cups plain lowfat yogurt, cover with plastic wrap and refrigerate at least

4 hours. Scrape cheese into a bowl and refrigerate until ready to use.