Ingredients Jump to Instructions ↓

  1. 1 pound(s) salmon fillet , cut crosswise in

  2. 4 pieces

  3. 1/2 teaspoon(s) each ground cumin and paprika

  4. Generous pinch ground red pepper

  5. 1 batch Yogurt Cheese (recipe , below)

  6. 1/2 English (hothouse) cucumber, unpeeled , seeded and finely diced

  7. 1 tablespoon(s) finely chopped dill

  8. 1 teaspoon(s) minced garlic

  9. 1/4 teaspoon(s) salt

  10. Yogurt Cheese

  11. This spread resembles cream cheese but has less fat and cholesterol.

  12. 2 layers of paper towel or a paper coffee filter. Add

  13. 11/2 cups plain lowfat yogurt, cover with plastic wrap and refrigerate at least

  14. 4 hours. Scrape cheese into a bowl and refrigerate until ready to use.

Instructions Jump to Ingredients ↑

  1. Heat oven to 425°F. Line a rimmed baking sheet with foil Place salmon on prepared baking sheet. Mix cumin, paprika and pepper in a cup; rub on salmon. Bake 10 minutes or just until salmon is cooked through Meanwhile mix rest of ingredients in a bowl. Serve on the fish


Send feedback